{"version":"1.0","provider_name":"Agencja Marketingowa AFMedia","provider_url":"https:\/\/www.afmedia.pl\/en\/","author_name":"Anna D\u0119bska","author_url":"https:\/\/www.afmedia.pl\/en\/blog\/author\/anna\/","title":"Kelner, jako narz\u0119dzie marketingowe w restauracji?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EEtqRvCSCF\"><a href=\"https:\/\/www.afmedia.pl\/blog\/kelner-jako-narzedzie-marketingowe-w-restauracji\/\">Kelner, jako narz\u0119dzie marketingowe w restauracji?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.afmedia.pl\/blog\/kelner-jako-narzedzie-marketingowe-w-restauracji\/embed\/#?secret=EEtqRvCSCF\" width=\"600\" height=\"338\" title=\"&#8220;Kelner, jako narz\u0119dzie marketingowe w restauracji?&#8221; &#8212; Agencja Marketingowa AFMedia\" data-secret=\"EEtqRvCSCF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.afmedia.pl\/attached\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.afmedia.pl\/media\/2022\/06\/young-waiter-stylish-uniform-is-engaged-serving-table-beautiful-gourmet-restaurant-close-up-restaurant-activity-highest-level.jpg","thumbnail_width":1200,"thumbnail_height":801,"description":"Kelner, jako narz\u0119dzie marketingowe? \ud83e\udd14 Czy macie \u015bwiadomo\u015b\u0107, jak istotne jest odpowiednie przygotowanie za\u0142ogi do pracy, by aktywnie sprzedawa\u0142a Wasze us\u0142ugi? \ud83d\udc4b Wielu restaurator\u00f3w traktuje prac\u0119 kelnera, jak z\u0142o konieczne. Zdecydowa\u0142em si\u0119 na prowadzenie restauracji z obs\u0142ug\u0105, musz\u0119 wi\u0119c zatrudnia\u0107 osoby, kt\u00f3re b\u0119d\u0105 to robi\u0107...."}