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01
GdzieZjesc.info®

We promote good restaurants all over Poland

The immense popularity of the GdzieZjesc.info® guide and the trust of guests who have been using it for many years allows us to effectively promote restaurants throughout the country. Just submit it to us, and we will take care of everything.

02
Restaurant Audits

Mystery guest and professional restaurant performance evaluation

Our experienced team enables effective verification of restaurant operations - both in the form of a 'mystery guest' visit and a full restaurant audit. Just report the problem to us!

03
Professional Training

Specialized training for restaurant managers and owners

We share our experience by organizing training sessions related to proper marketing policies, crew resource management, and quality in the establishment, targeted at restaurant owners and managers.

How do we help restaurants?

We form a team of specialists whose goal is to help at every stage of running a restaurant – both at the beginning, before its opening, and during, when regular promotional activities are necessary. Our assistance is also used by restaurants that need to verify their staff’s work and reach a new group of guests and increase sales.

Skuteczne sposoby na podnoszenie sprzedaży w restauracji – 30 maja 2024 – Online
Courses
Marketing restauracji – Akademia Inspiracji Makro – Warszawa, Kraków – Zapisy
Courses
Marketing i przyszłość gastronomii – Glovo Academy
Courses
Konsultacje Social Media – Bezpłatnie
Courses
40 praktycznych rozwiązań na podniesienie zysków w restauracji
Courses
Facebook i Instagram, jako narzędzia podnoszące sprzedaż w restauracji
Courses
Restauracyjne nawyki, z którymi trzeba się pożegnać. W jaki sposób kryzysy lat 2020 – 2022 zmieniły gastrobiznes?
Courses
Przyszłość zaczyna się dziś czyli trendy, które na stałe zmienią gastronomię.
Courses
15 skutecznych sposobów na zwiększenie przychodów z dostaw i posiłków z odbiorem osobistym w okresie pandemii.
Courses
10 wskazówek jak prowadzić gastronomię w trudnych czasach?
Courses

A few words about us

The AFMedia Marketing Agency was established in 2005 and has been effectively supporting restaurants in good promotion and increasing the number of guests ever since.

Our team consists of specialists who constantly develop and, based on current trends and market data, create solutions for restaurants aimed at increasing turnover.

We conduct training for managers and perform quality checks in restaurants, thus solving real problems tailored individually to the needs of our clients.

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Fast Support

With free time we can provide assistance, offering support without compromising on quality, making sure to achieve maximum satisfaction.

Working Hours

We offer flexible working hours, ensuring that our services are available when you need them most.

Cup of Coffee

Enjoy a cup of coffee with us while we discuss how to take your restaurant to the next level.

Awesome Project

We undertake awesome projects that drive growth and success for your restaurant, ensuring outstanding results.

Blog for Restaurant Managers and Owners

Sharing knowledge and experience is a pleasure for us, which is why we invite all restaurant managers to our industry blog – a place full of tips and insights that you will surely find useful in your work.

They Trusted Us

Akademia Inspiracji Makro
Chinkalnia
Jarczyński
Meso
Oregano
Pijana Wiśnia
Różany bar

Our team

Our team is made up of true enthusiasts. Let’s get to know each other 🙂

Anna Dębska
Editor-in-Chief of GdzieZjesc.info, Restaurant Auditor, lecturer and author of training for restaurant management staff

Anna Dębska, editor-in-chief of www.GdzieZjesc.info® - one of the largest restaurant guides in Poland and co-owner of the AFMedia.pl agency.

Filip Fryś
IT Specialist, Restaurant Auditor, Culinary Enthusiast, Editor

Ensures that information about restaurants is delivered to you as efficiently as possible. Responsible for the technical part of the website, creating graphics, as well as creating reviews and articles. A man of many talents.

Chefs
Collaboration and Consultation

Chefs who work with us to develop solutions based on their experience in managing restaurants. It is thanks to them that the solutions for you are so well composed.